Fall Charcuterie Board

Fall Charcuterie Board

How to make a simple Fall Apple and Cheese Board that is perfect as a snack or party platter! This cheese board recipe is so great because it can be served as a light dinner, or as an easy appetizer. Serves 6 – 8

 

Ingredients

  • Smoked Gouda, Jarlsberg (similar to Swiss), and Peppercorn Cheddar
  • honey
  • The Best Caramel Dip (1 cup)
  • whole grain mustard
  • red and green apples, whole and sliced
  • caramel candies
  • dried apples
  • assorted crackers
  • mini pretzels
  • apple and/or fall leaves for garnish
  • board
  • cheese knives

Instructions

    1. Place your cheeses on your board. Feel free to pre-slice one of the cheeses if you desire.
    2. Place condiments (caramel sauce, honey, and mustard) in small serving bowls and place on board.
    3. Place crackers and pretzels around the cheeses.
    4. Add a few whole apples and lots of apple slices.
    5. Fill in the gaps with dried apples and caramel candies.
    6. Garnish with leaves.
    7. Serve right away.

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Fall Charcuterie Board
Fall Charcuterie Board
Fall Charcuterie Board

MAGNOLIA MANOR AND CHAPEL

1424 E MAIN STREET

HUMBOLDT, TN, 38343

HISTORIC DOWNTOWN

LATITUDE 35.825886, LONGITUDE -88.910980

PHONE: 615-648-6087

EMAIL: stay@magnoliamanorandchapel.com

Fall Charcuterie Board

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